A spiced sour brewed with cranberries, hibiscus, honey, toasted cinnamon, and cloves.
Taste: Like exploring a market in the dead of winter, your taste buds dart down avenue after avenue – toasted cinnamon alley first, sweet rich cranberry sauce next, all guided by balanced acidity. Floral notes from hibiscus leave a lingering touch before juicy cinnamon and cloves come back again.
Appearance: Deep red with a pink-hued head.
Nose: Sweet seasonal mulled wine with warming spices and fruit.
Malts: Pale malt, wheat malt, flaked oats, golden naked oats, red malt, spelt
Hops: Hallertau Blanc, cranberries, fermented cranberries, hibiscus, cloves, toasted cinnamon, blackcurrant, heather honey