The appearance of this exceptional beer is matched only by its taste! To make our
Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity
aroma and a beautiful dark pink colour, just like the dress I wore to our cousin
Willy’s wedding. (But that’s of no interest to you since you undoubtedly don’t know
Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I
don’t finish the bottle in my preparations, I finish it in my glass.